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Demi Chef

1 week ago

Shah Alam, Selangor, Malaysia IRKAZ GOURMET SDN BHD Full time
JOB SCOPE

• Oversee daily kitchen operations, ensuring the smooth flow of food preparation and service.

• Address and resolve any operational issues in the kitchen promptly.

• Implement and maintain kitchen safety and hygiene standards in compliance with health regulations.

• Monitor the preparation of meals according to the cafeteria menu and recipes, ensuring consistency and quality.

• Maintain food presentation standards to ensure appealing and hygienic dishes.

• Supervise kitchen staff, including assistant cooks and helpers, ensuring tasks are completed efficiently.

• Provide training and guidance to kitchen staff to enhance their skills and performance.

• Manage staff schedules to ensure adequate coverage during peak hours.

• Collaborate with the client and management team to develop and update menu.

• Maintain accurate records of food costs, wastage, and inventory.

• Assist in budgeting and cost control for kitchen operations.

REQUIREMENT:

• Proven experience as a cook, preferably in a cafeteria or similar setting.

• Certification in culinary arts or food safety is a plus

• Strong knowledge of food preparation, safety, and hygiene standards.

• Leadership and team management skills.

• Ability to work under pressure and manage multiple tasks simultaneously.

• Excellent organizational and communication skills.

Job Types: Full-time, Permanent, Contract
Pay: RM2, RM3,500.00 per month
Schedule:

• Rotational shift