Stall Supervisor

**Key Responsibilities**:

- **Food Quality and Service Standards**:

- Ensure all food items meet established quality standards and are presented attractively.
- Handle customer feedback promptly and effectively to enhance customer satisfaction.
- **Stall Operations**:

- Oversee stall cleanliness, maintenance, and compliance with health and safety regulations.
- Monitor inventory levels, implement cost control measures, and achieve sales targets.
- **Daily Operations Management**:

- Supervise daily stall operations, ensuring efficient workflow and excellent customer service.
- Coordinate internal communication among team members to foster a collaborative work environment.
- **Product Development**:

- Develop new products and menu items to enhance the stall's competitiveness and attract new customers.

**Qualifications**:

- Minimum SPM or it's equivalent
- Preferably 3 years experience in F&B industry and possess F&B management skills.
- Previous experience in a supervisory role in food service or retail is preferred.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Flexibility to work on rotational shift, overtime, weekends, and holidays.

**Job Types**: Full-time, Permanent

Pay: From RM2,000.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Performance bonus

Application Question(s):

- What is your expected salary?
- How soon you can start the job?
- Are you willing to work on rotational shift, overtime, weekends and Public Holidays?

**Experience**:

- F&B industry: 1 year (preferred)

Application Deadline: 11/30/2024