Commis 3
4 days ago
1.Must adhere to hotel specificatios and standards in operating the Kitchen.
Seaside life in blissful balance. Sink into style and comfort in an overwater villa. Kick back in sparkling sea views and enjoy easy access to all the action. Our Sepang resort takes the form of a palm tree, extending out from the water’s edge at popular Goldcoast beach.
315 Polynesia-inspired overwater villas
Private beachfront location
Five food and beverage outlets, two bars and a lounge
AvaniKids, AvaniSpa, and beach and garden facilities
40-minute drive from Kuala Lumpur International Airport
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Commis 3
1 week ago
Sepang, Malaysia Plaza Premium Group Full timeTo assist day-to-day preparation of the food. - To maintain and keep monitoring that the foods are well presented. - To assist in stock control of food and beverage. - To be detailed on presentation of the food. - To check and monitor the food counter all the times. - To follow proper food handling procedures. - To keep the working area clean and the...
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Commis Chef
2 days ago
Sepang, Selangor, Malaysia Concept ATC Sdn Bhd Full timeTanggungjawab KerjaMembantu Chef de Partie dalam penyediaan makanan harian mengikut standard resipi.Menyediakan bahan masakan (food prep) seperti memotong, mengupas, memarinasi dan menyusun bahan.Memastikan makanan dimasak dengan tepat dari segi rasa, kualiti & presentation.Menjaga kebersihan ruang dapur mengikut SOP keselamatan makanan.Mengendalikan...
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Demi Chef
1 week ago
Sepang, Malaysia KLIA Full time**Responsibilities**: - Create and prepare exceptional food items according to guest orders, ensuring consistent quality and adherence to recipe cards, production, portion, and presentation standards—specializing in Dim Sum and Duck dishes. - Take ownership of kitchen supplies, food cost management, and energy consumption, ensuring efficient and...
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Chef - Executive Lounge
2 days ago
Sepang, Malaysia KLIA Full time**Responsibilities**: - Create and prepare exceptional Chinese cuisine, with a focus on Dim Sum and Duck dishes, according to guest orders, ensuring consistent quality and adherence to recipe cards, production, portion, and presentation standards. - Take ownership of kitchen supplies, food cost management, and energy consumption, ensuring efficient and...