Junior Chef

**Key Responsibilities**

**Food Preparation**

Prepare ingredients (e.g., chopping, marinating, or portioning).

Cook dishes as per the menu and established recipes.

Ensure presentation of dishes meets quality standards.

**Assisting Head Cook**

Support the head cook/chef in planning menus.

Help with inventory and stock management, including ingredient requests.

**Hygiene and Safety**

Maintain cleanliness in the kitchen, including utensils and workstations.

Adhere to food safety standards (e.g., HACCP, or local regulations).

Manage waste disposal effectively.

**Team Collaboration**

Coordinate with other kitchen staff to ensure smooth operations.

Step in for other roles (e.g., washing dishes, serving) when needed.

**Stock Management**

Assist in receiving, inspecting, and storing deliveries.

Keep track of inventory and report shortages.

**Skills and Qualifications**

**Experience**: Previous work as a cook, assistant cook, or in a similar role.

**Skills**:
Knowledge of kitchen equipment and cooking techniques.

Ability to multitask in a fast-paced environment.

**Personal Qualities**:
Team player with good communication skills.

High attention to detail and commitment to hygiene.

**Workplace Context**

**F&B Industry**: Cafes, restaurants, catering services.

**Healthcare**: Hospitals dietary requirements.

**Job Types**: Full-time, Part-time, Permanent, Contract
Contract length: 12 months

Pay: RM1,322.50 - RM2,500.00 per month

Expected hours: 54 - 60 per week

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave

Schedule:

- Day shift
- Early shift
- Evening shift
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Performance bonus

Application Deadline: 12/01/2024
Expected Start Date: 01/01/2025