Commis 1 (Me'nate Steak Hub The Curve)

About the role As a full-time Commis 1 at SOFLOVA FOOD INDUSTRIES SDN. BHD., you will be an integral part of the kitchen team, supporting the Head Chef and Sous Chef in the preparation and cooking of high-quality meals for our guests in Kota Kinabalu, Sabah.What you'll be doingAssisting the Head Chef and Sous Chef in food preparation, including washing,...

Greet customers when entering or leaving the premise - Handle cash, credit or check transactions with customers - Scan goods and collect payments - To ensure pricing is correct - Issue change, receipts, refunds, or tickets - Redeem stamps and coupons - Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that...

1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) 2) Clean or sanitize work areas, utensils, or equipment. 3) Clean service or seating areas. 4) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. 5) Describe menu items...

Honest Butcher Group Sdn Bhd is now hiring Waiter cum Floor Supervisor! MYR 2,000++ Job Highlights + 5 day week + Profit Share + EPF / SOCSO / Annual Leave + Staff Discount **Job Description**: + HONEST BUTCHER, we are a butchery selling premium Imported Beef & Seafood from Japan, Argentina, Australia & USA. + You will be working in a fine dine restaurant...

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules. - Ensure chemical store is kept clean and...

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5) Offer menu recommendations upon request 6) Up-sell additional products when appropriate 7)...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...