Steward

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Steward Supervisor is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and...

At Rasa-Rasa Maghrebi, we pride ourselves on offering an authentic and vibrant dining experience that reflects the rich culinary traditions of the Maghreb. We’re seeking a dedicated and enthusiastic **Kitchen Steward** to join our dynamic kitchen team. As a Kitchen Steward, you’ll play an integral role in ensuring our kitchen runs smoothly and...

Mengatur semua peralatan untuk melalui arahan Ketua Steward, dan memastikan semua peralatan & pekakasan bersih dan berfungsi dengan baik. - Membantu Ketua Steward dalam penyediaan jadual steward and operasi steward. - Memeriksa kebersihan lantai dapur semasa waktu operasi, menyusun pekakasan dengan teratur. - Membersihkan semua barang dapur yang kotor dan...

Assists in the operation at peak times and any other times business needs require your hands-on assistance. - Ensures cleanliness of all F&B OE, kitchen areas and equipment. - Controls issuance/storage of all F&B related OE and coordinates inventories. - Ensures implementation of established standards of sanitation and operation of Stewarding related...

Supervise the preparation of food item in the section kitchen and in responsible for food quality. - Always maintain a high standard of cleanliness and sanitation. - Works closely with other section head, stewarding team, banquet team, and service staff for smooth operations. - To undertake any reasonable tasks as may assigned by Head Chef. - Supervise a...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature, and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...