Services Crew/kitchen Crew/cashier Waiter
7 days ago
**Manager**
**Job Description**:
Train, evaluate, mentor and ensure high quality performance from restaurant staff.
Increased clearance with point-of-sale software to void mistaken transactions.
Daily cash reporting.
Respond to customer inquiries and requests, describe menu items and price special events.
Order supplies, check inventory, maintain budget and deliver paychecks.
Oversee food preparation and ingredient sourcing to maintain quality standards.
**SERVICE CREW (full time/part time)**
**Job Description**:
A team player
Handling the cashier, take order and online orders
Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet.
Follow all relevant health department regulations
Maintains a friendly, pleasant and neat image to guests.
Always check personal hygiene and be well-groomed in appearance
Provides courteous service to guest and respond promptly to guests’ inquiries, complaints or requests.
**KITCHEN CREW (full time /part time)**
**Job Description**:
Food Preparation on time delivery
Maintain Kitchen sanitation
Inventory Control
Quality Control
General Kitchen equipment maintenance
**Requirements and skills**
At least 1 year experience in food and beverage sector.
Able to work on weekends & Public Holidays.
Open minded, good attitude, willing to learn, guest oriented
Familiarity with health and safety regulations
Experience in managing reservations
Availability to work in shifts as needed
Good physical condition to walk and stand during an entire shift
Junior that willing to learn and with a positive mindset are also most welcome to join.
**Job Types**: Full-time, Permanent, Fresh graduate
**Benefits**:
EPF
SOCSO
EIS
BONUS
Maternity leave
Meal provided
Uniform provided
Pay: RM1,800.00 - RM2,200.00 per month
**Benefits**:
- Maternity leave
Supplemental Pay:
- Yearly bonus
**Experience**:
- FOOD AND BEVERAGE: 1 year (preferred)
**Language**:
- BAHASA AND ENGLISH (preferred)
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