Front Service Crew/kitchen Crew

2 days ago

Shah Alam, Malaysia IN SAFF GROUP SDN BHD Full time

JOB DESKRIPSI BAGI JAWATAN FRONT SERVICE CREW IN SAFF GRILL BUKIT JELUTONG: Objektif Jawatan: - Memberikan layanan pelanggan yang cemerlang, memastikan pengalaman makan yang menyenangkan, serta menyokong operasi harian restoran dari kaunter hadapan hingga ke ruang makan. Tanggungjawab utama: 1. Layanan pelanggan - Menyambut pelanggan dengan mesra dan senyum. - Mengambil pesanan dengan tepat dan membantu pelanggan memilih menu. - Menjawab pertanyaan pelanggan dengan sopan dan profesional. 2. Operasi kauntern/Dine-in - Mengendalikan sistem POS untuk pesanan dan pembayaran. - Menyusun makanan/minuman untuk dihantar ke meja atau untuk bungkus. - Memastikan kebersihan kaunter, meja makan dan ruang pelanggan. 3. Kerja berpasukan - Bekerja rapat dengan dapur dan pasukan servis untuk memastikan aliran kerja yang lancar. - Memberi sokongan semasa waktu sibuk. (peak hour) - Membantu rakan sekerja yang lain apabila diperlukan. 4. Kebersihan & Keselamatan - Mengikut SOP keselamatan makanan dan kebersihan restoran. - Membersihkan meja dan peralatan selepas pelanggan beredar. - Menyediakan peralatan dan stok harian dengan teratur. JOB DESKRIPSI BAGI JAWATAN KITCHEN CREW IN SAFF GRILL BUKIT JELUTONG: Objektif Utama : Merangkumi pelbagai tugas sokongan dalam dapur bagi memastikan operasi berjalan lancar,terutamanya di restoran, hotel, kantin atau mana-mana premis makanan. Tanggungjawab Utama: 1. Persediaan Makanan - membantu memotong sayur-sayuran, buah-buahan, daging dan bahan mentah lain mengikut arahan chef. - menyediakan bahan asas seperti sos, perapan atau adunan - membantu dalam penyediaan makanan sejuk seperti salad atau pencuci mulut asas. 2. Kebersihan dan Sanitasi - mencuci perkakas, periuk dan peralatan dapur selepas digunakan. - membersihkan kawasan kerja dan memastikan dapur sentiasa dalam keadaan bersih dan teratur. - Melaksanakan prosedur sanitasi mengikut piawaian keselamatan makanan (contohnya HACCP atau SOP dalaman). 3. Pengurusan Stok dan Simpanan - Membantu menerima dan menyusun stok bahan mentah yang dihantar. - Menyimpan bahan makanan dalam tempat yang betul dengan label dan tarikh luput. - Melaporkan sebarang kekurangan bahan kepada penyelia atau chef. 4. Sokongan Operasi Dapur - Menghantar bahan kepada stesen masakan - Membantu semasa waktu puncak dengan menyediakan makanan ringan atau sampingan. - Kadangkala membantu membuang sampah dapur dan memastikan kawasan itu bersih. **Job Details** **JOB INFO & REQUIREMENT** - Contract Type - Full-time - Job Type - Non-Executive - Experience Level - < 1 year - Job Categories - Food/Restaurants/Cafe - Minimum Education Required - SPM/DIPLOMA/DEGREE - Language Required - Bahasa Malaysia, English - Nationality Preferred - All Nationalities - Gender Preferred - All Genders - Own Transport - None **SALARY & OTHER BENEFITS** - Salary **RM 1,700 to RM 2,400 per month** - Other Benefit (Optional) - 1. Menawarkan pendapatan sehingga RM 2,400 2. Makanan disediakan 3. Uniform disediakan 4. Elaun dan insentif disediakan 5. Berpeluang menunaikan umrah secara percuma 6. Potongan KWSP dan SOCSO

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