Food & Beverage Supervisor

**Requirments**: - At least Diploma or Degree qualification - Excellent communication and good interpersonal skills - A **minimum of 3 years experiences in FOOD & BEVERAGE field**: - At least **3 year experience as FOOD & BEVERAGE Outlet Supervisor**: - Able to lead, develop, motivate and manage the team - Ensure all operation standards are adhered on...

JOB DECRIPTION - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Use specific kitchen...

Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. 2. Work with management and staff to ensure cost effective pricing and generate positive revenue from events. 3. Supervise staff during all aspects of catered events to ensure high quality service standards and...

Responsible for the preparation of hot and cold beverages, - Clean or sanitize work areas, utensils, or equipment. - Serve beverages, such as coffee and tea, and foods as requested. - Packaging food and beverages for guest. - Deliver world class customer service to all customers. - Cleaning and restocking work and dining areas, emptying trash and sanitizing...

Responsible for the preparation of hot and cold beverages, - Clean or sanitize work areas, utensils, or equipment. - Serve beverages, such as coffee and tea, and foods as requested. - Packaging food and beverages for guest. - Deliver world class customer service to all customers. - Cleaning and restocking work and dining areas, emptying trash and sanitizing...

Berpengalaman sebagai pengurus dalam bidang Food and Beverage. Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau) Sdn Bhd, a food and beverage private limited company whereby it proudly own 4 restaurant and a brand new restaurant in Alor Setar that...

**JOB VACANCY: Production Supervisor** Employment Type: Full-Time **About Us** We are an established manufacturer in the pharmaceutical, nutraceutical, and cosmetic industry, committed to delivering high-quality products. We are currently seeking a responsible and motivated **Production Supervisor** to join our production team. **Responsibilities**: -...

**Barista Responsibilities**: - Responsible for preparing and serving coffee, tea, and other beverages, ensuring quality and consistency. Duties include taking operating coffee machines, maintaining cleanliness, and providing excellent customer service. Baristas should have good communication skills, attention to detail, and knowledge of coffee-making...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. RESTAURANT, CATERER & SERVICES SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Creates project plans and maintains project objectives. Lead the planning and implementation of project. - Facilitate the definition of project scope, goals and deliverables. -...