Supervisor
6 days ago
Kiosk concept
- Minimum of 1-3 years for Supervisor working experience in either fast food chain, restaurant or a catering company.
- Able to work long hours, weekends and public holidays.
- Good command of English and Bahasa Malaysia (Verbal and Written)
- Posses exceptional PR skills
- Customer oriented, High spirit with a fun and loving attitude.
- Have a sense of ownership and responsibility towards the outlet and company as a whole.
- Able to work independently with mínimal supervision from top management.
- Energetic and fast moving
- Computer literate and able to handle basic ordering / purchasing and cash handling policy.
- Able to send daily reports, and catering invoice tracking.
JOB RESPONSIBLE:
- To operate and monitor entire kitchen and restaurant management
- To manage and achieve the company's objectives.
- Oversee daily production and staffing, report to the Top Management.
- Assist on monthly stock count and report to the Top Management.
- Overseeing daily cash flow as per SOP and report to the Top Management.
- Demonstrates and help maintain high levels of services.
Pay: RM2,800.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person
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