Sous Chef

**Key Responsibilities** - Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant, or poolside bar). - Lead, train, and supervise kitchen staff to ensure consistent quality, portion control, and timely preparation of dishes - Maintain high standards of food presentation, taste, and hygiene in line with 5-star...

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient professionals undertake...

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. - Assists with the preparation of...

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. - Assists with the preparation of...

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM5,500 - RM6,000** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient...

**Preparing, cooking and presenting dishes with your speciality** **Managing and training any demi-chef de parties or commis working with you** **Helping the sous chef and head chef to develop new dishes and menus** **Cooks consistently and enthusiastically on a high level** **Making sure his / her station and its environment (Kitchen and Store Rooms) is...

Under responsibilities of Chef de Cuisine / Sous ChefResponsible and coordinates the production and the distribution defined by the ChefService, decoration and supervision of the restocking of the cold and hot buffetsRespecting and applying hygiene and safety proceduresEnsure the set up of buffets in the conditions required by schedules, presentation, taste...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...

Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental operations manuals as appropriate. - Assists to conduct regular divisional communications meetings and ensure that departmental briefings...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably experienced in luxury internation...