Commis 1 (Tukang Masak)

**PEMBANTU TUKANG MASAK / PEMBANTU DAPUR (COMMIS 3)** Lokasi : Jabatan Dietetik & SajianHospital Pulau Pinang Berpengetahuan, mudah belajar dalam urusan penyediaan makanan. i. Bertanggungjawab membantu Tukang Masak dalam kerja-kerja pra penyediaan bahan mentah. ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah, kebersihan dan keselamatan bahan...

**Deskripsi Kerja**: - Menyediakan bahan masakan - Membantu dalam proses penyediaan makanan - Memasak dan membantu dalam penyediaan makanan yang berkualiti - Membantu rakan sekerja (tukang masak) - Terlibat dalam standard keterjaminan kebersihan dan keselamatan makanan di kawasan dapur. - Membantu dalam proses pengambilan bahan makanan **Lokasi Kerja:...

**TUKANG MASAK** - **Tanggungjawab Utama**:_ - Menyediakan hidangan mengikut menu yang ditetapkan dengan kreativiti dan kecekapan. - Memastikan kualiti makanan yang tinggi dan kebersihan dapur dikekalkan pada setiap masa. - Mengendalikan proses memasak termasuk menyediakan bahan mentah, memasak, menghidang, dan membersihkan dapur. - Memantau stok dapur dan...

TANGGUNGJAWAB: PEMBANTU AM 1. Mempunyai pengalaman bekerja di dapur. 2. Membantu tukang masak dalam penyediaan bahan untuk memasak. 3. Menyapu dan menyapu kawasan dapur mengikut keperluan. 4. Sentiasa menjaga kebersihan ruang dapur dan ruang simpanan bahan masakan. 5. Mencuci dah memotong bahan - bahan seperti sayur-sayuran. 6. Sentiasa sedia untuk memberi...

TANGGUNGJAWAB: PEMBANTU AM 1. Mempunyai pengalaman bekerja di dapur. 2. Membantu tukang masak dalam penyediaan bahan untuk memasak. 3. Menyapu dan menyapu kawasan dapur mengikut keperluan. 4. Sentiasa menjaga kebersihan ruang dapur dan ruang simpanan bahan masakan. 5. Mencuci dah memotong bahan - bahan seperti sayur-sayuran. 6. Sentiasa sedia untuk memberi...

**Requirements**: - With 1 year of relevant working experience - Able to work independently and in a team **Responsibilities**: - Working alongside with other commis/chef de partie/sous chef in daily operations - Preparing ingredients and handling food orders. - Maintain good quality food follow standards - Keeping inventory of food menu - Organizing and...

BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance. **Responsibilities** - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service - Start...

**Job Number** 24075528 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of a Chef de Partie. 3. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef 4. Attend all relevant meetings 5. Be responsible for stocks and...

BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance. **Responsibilities** - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service - Start...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...