Waiter / Waitress
20 hours ago
Function:
Responsible for assisting the captain in providing courteous and efficient service to guests and perform duties to facilitate food & beverage service of specific function.
Duties and Responsibilities:
1. Set up function rooms according to plan.
2. Checks and assure that tables and chairs are clean, condiments containers are filled and crockeries, glassware and cutleries are clean.
3. Assemble dishes on guest tables if it is a set dinner. Remove dishes after meal has been completed.
4. Maintains the banquet store and assure that equipment are well accounted for.
5. Report to Captain for any equipment that needs repair.
6. Observes, anticipates and accommodated guests needs or requests.
7. Cleans and set tables ; replaces linen ; removes dirty dishes from dining room ; sorts dishes on sorting table.
8. Brings clean tableware to service station ; wipes and polishes same.
9. Cleans, replenishes supplies in and arranges service stations trolley and storeroom cleans and polishes dining room equipment such as silverware, glassware trolleys and ashtrays ; fold napkins.
10. Sorts and takes dirty linen to Linen Room ; exchanges same for clean linen.
11. Cleans and polishes glass, china and silverware before the restaurant opens.
12. Helps setting polishes glass, china and silverware before replenishing daily supply from stores and linen room.
13. Keep the side-stations tidy and takes care that they ate well stocked.
14. Served ice-water when guests arrive as well as bread and butter.
15. Helps the Captain / Waiters to serve food and drinks.
16. Clears the tables, bring all dirty dishes, glassed and cutlery to the dish washing area.
17. Cleans up tables and his station.
18. Responsible for the tidiness and cleanliness of the service area. Prepares necessary mise-en-place concerning the operations.
19. Checks that all orders are in proper and presentable manner. Prepares and finish all side work assignment.
20. Attends monthly communication meeting set by the Outlet Manager. Attends pre-service briefing and any other training meeting as required by the Outlet Manager.
21. Performs duties common to all rank and file and any other duties as may be assigned.
**Job Types**: Full-time, Fresh graduate
Pay: RM1,700.00 - RM2,000.00 per month
**Experience**:
- Server: 1 year (preferred)
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