Catering Officer
3 days ago
**Responsibilities**:
- To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering.
- To establish work assignments for all section above including Vegetable Preparation section, butchery section, cooking and plating by using all information received the hospital
- Overall responsible to ensure the food and service quality practices are implemented on the floor.
- Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program.
- Overall responsible to ensure the food Quality System and HALAL requirements are practice on the floor.
- To improve Customer’s Satisfaction by performing audit, sensory and to do rectification based on agreed schedule.
- To assist in customer audits and follow up on the implementation of Departmental Corrective Action Record and Sustainability.
- Monitor staff activity and progress of work assignments in Hot Kitchen.
- To manage all staff matters i.e., Annual Leave, Medical Leave, Staff Overtime, under him/her.
- Any other duties assigned and instructed by the superior.
**Requirements**:
- Degree in food service management or equivalent with min 5-year experience or diploma in food service management or equivalent with min 10-year experience.
- Outstanding commercial kitchen skills
- Excellent interpersonal skills with a demonstrated ability to be flexible and effectively work with others as a team.
- Proficient in written and spoken English and Malay language.
- Excellent interpersonal skills with a demonstrated ability to be flexible and effectively work with others as a team.
- Strong leadership with good analytical skills and decision making.
- Solid experience and knowledge in Hospital business, processes, and procedures.
- Strong people and project management
**Job Types**: Full-time, Permanent, Contract
Pay: RM2,000.00 - RM3,500.00 per month
Schedule:
- Rotational shift
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