Internship -culinary

**Key Responsibilities**

**1) Food Preparation**

Assist in prepping ingredients, cooking menu items for bakery, pastries and preparing for various services like event and catering

**2) Station Rotation**

Gain experience by working and learning different kitchen stations under the guidance of superior

**3) Technical Skills**

**4) Teamwork and support**

Collaborate with chefs and kitchen staff, supporting daily operations, inventory management and ensuring proper portioning and presentation of dishes.

**5) Hygiene and Safety**

Adhere to strict food safety, sanitation and HACCP guideline to ensure a safe environment for guests and staff

**6) Learning & Development**

Actively seek to learn and improve knowledge of culinary techniques and standards.

**Required Skills & Knowledge**

1) A high level of discipline is essential in a kitchen environment, which requires precision, organization and adherence to standards

2) A passion for culinary art and commitment to providing a high-quality dining experience are key

3) The ability to work collaboratively and build strong relationships within the kitchen team is crucial

**Job Types**: Fresh graduate, Student job

Pay: RM500.00 - RM1,000.00 per month

Work Location: In person