Kitchen Cook

Get ready for the preparation of restaurant operation by following procedures of work during set up and production time.
- Daily to promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received.
- Prepare food and beverages by strictly following the standard operating procedures.
- Fully aware of the knowledge of the menu in the outlet and understanding of ingredients used in all products.
- Ensure product and service quality are consistent and reject products that do not meet quality standards.
- Perform duties that are instructed by the immediate superior and seek further advice and authorization from the superior when necessary.
- Ensure all products are available and well stocked for daily usage.
- Ensure management is in place, including pro-acting mechanisms and proper handling of issues.
- Ensure that all products used comply with First-In-First-Out (FIFO) regulations, minimize waste, and manage product quality.

**Job Types**: Full-time, Permanent

Pay: RM1,950.00 - RM2,500.00 per month

**Benefits**:

- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

Work Location: In person