Indian Chef

**Job Summary**:
**Key Responsibilities**:

- Plan, prepare, and cook authentic Indian dishes, including appetizers, main courses, desserts, and bread.
- Develop and update the Indian cuisine menu, ensuring a balance of traditional and innovative dishes.
- Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
- Manage inventory and ordering of ingredients, ensuring freshness and quality.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with health and safety regulations.
- Train and mentor junior kitchen staff, sharing your knowledge and expertise in Indian cuisine.
- Collaborate with the culinary team to create special menus for events, festivals, and promotions.
- Monitor food costs and minimize waste to maintain profitability.
- Stay updated on culinary trends and incorporate new ideas into the menu.

**Requirements**:

- Proven experience as an Indian Chef in a high-end restaurant, hotel, or resort.
- In-depth knowledge of Indian spices, ingredients, and cooking techniques.
- Strong understanding of vegetarian and non-vegetarian Indian cuisine.
- Ability to create and execute a diverse and innovative menu.
- Excellent organizational and time management skills.
- Strong leadership and team management abilities.
- Knowledge of food safety and hygiene standards.
- Flexibility to work in shifts, including weekends and holidays.
- Culinary degree or relevant certification is a plus.

**Preferred Qualifications**:

- Experience working in an international or multicultural environment.
- Familiarity with Malaysian or Southeast Asian culinary preferences.
- Passion for creating memorable dining experiences for guests.

**What We Offer**:

- Competitive salary and benefits package.
- Opportunity to work in a luxurious resort in a stunning location.
- A supportive and collaborative work environment.
- Career growth and development opportunities.

Pay: RM3,500.00 - RM4,500.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Free parking
- Health insurance
- Meal allowance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Ability to commute/relocate:

- Langkawi: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- Indian Cuisine: 2 years (preferred)

**Location**:

- Langkawi (preferred)

Work Location: In person

Application Deadline: 02/20/2025
Expected Start Date: 02/28/2025