Cook - Central Kitchen Kepong
4 days ago
Job Descriptions
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure all food and other items are stored properly
- Check the quality of ingredients. Maintain “fresh dates” of ingredients - rotate as needed.
**Requirements**:
- Diploma or Certificate in Hotel Management/ Catering
- Minimum 1 year relevant job experience in similar capacity
- Passion for quality and freshness
- Reliable and flexible in undertaking various tasks
- Experience in central kitchen is an added advantage
**Job Types**: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
**Experience**:
- cook: 1 year (preferred)
Work Location: In person
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