Assistant Butcher

Requirement & Qualification: i. Minimum 1 '“ 2 years working experience in butchery/culinary ii. Dedicated, responsible and a good team player iii. Basic cutting skills iv. Possess food handling certificate & valid typhoid injection v. Good food and beverage (F & B) knowledge vi. Language needed: Malay and English vii. Possess own transport Job Scope: i. Received ordered meat supplies and ensure that correct quantity and quality has been delivered ii. Cut, trim and prepare meats according to Japanese specification or customer's orders iii. Store meats in refrigerators or freezers at the required temperature iv. Ensure machinery all machinery and equipment to be in good condition and handle with care at all times v. Ensuring work areas are clean, sanitized and compliant with all food safety and hygiene standards vi. Adhering to food safety and sanitation controls vii. Responsible of checking quality and quantity of meat since the beginning of receiving process Salary: i. Basic Salary: RM1,600.00 '“ RM1,800.00/month ii. EPF, SOCSO, EIS contribution iii. Over-time allowances iv. Annual leave v. Sick leave
AAH Nippon Sdn Bhd was formed with intention to explore opportunities and business matching between Malaysia and Japan. In 2017, AAH Nippon embark into a journey as a pioneer in import and distribution of Halal Japanese Wagyu in Malaysia. Our goal is to be the pioneer in bringing exclusive Made in Japan products to Malaysia market as well as to develop halal authentic Japanese product that can be consumed by Muslim Community. We continue to forge ahead in the future to bring the Japanese standard and adapt to Malaysian culture. Today, it is not enough to describe AAH Nippon simply as a Japanese Wagyu Importer anymore. Today we see AAH Nippon as much more than that. We touch not only customer satisfaction and expectation of our premium Japanese Beef but also we strive to grow new entrepreneur in Malaysia. Finally, we maintain our commitment and shape our services to meet the increasing demand and high expectations of Malaysian towards halal authentic Japanese products.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5