Restaurant Crew

**Job Summary** - To ensure daily operation of restaurant run smoothly - To ensure restaurant are always clean and hygieneenjoy meeting people and service oriented especially service crew - Prepared menu and follow the Standard Operating Procedure (SOP) **Responsibilities and Duties** - To ensure daily operation of restaurant run smoothly - To ensure...

Position Summary:A&W's crew members work to uphold the quality-of-service delivery standard of the brand.Perform various functions to ensure the delivering of excellent customer experience – from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment.Responsibilities: To welcome and greet all...

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: P/S: i. Cuma untuk warga negara Malaysia sahaja. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu iii. boleh kerja 6 hari...

**Responsibilities** The Restaurant Captain oversees the service crew and manages daily operations to ensure fast, efficient, and friendly service. They play a key role in coordinating between the kitchen and front-of-house teams, maintaining service quality, and resolving customer issues. The Captain ensures that the restaurant meets its speed-of-service...

**Requirement - Location Aeon Bukit Tinggi, Klang** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately...

Get ready for the preparation of restaurant operation by following procedures of work during set up and production time. - Daily to promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received. - Prepare food and beverages by strictly following the standard operating procedures. - Fully aware of the...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. SUKSES DINAMIK or also known as SD is involved with SHIP & CREW MANAGEMENT AGENCY in Malaysia managing off-shore vessels and recruiting...

**Responsibilities**: - Good in grooming - Able to speak politely and patiently - Able to take orders from customer - Able to serve food and beverage to customers' table - Able to clean and maintain the hygiene restaurant environment - Able to work in team**Benefits**: - EPF - SOCSO - Annual Leave

Prepare fresh, quality food to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the Restaurant **Benefits** - **_Training Allowance RM200 (Training at Petronas USJ 20, Subang Jaya until actual date of opening in September)_**: - Attractive Salary Package - Comprehensive Training...

**JOB RESPONSIBILITIES**: - Meet annual/quarterly/monthly sales target and other operational-related goals of the outlet set forth by the Management. - Control operational costs and identify measures to cut waste. - Oversee the daily operations, management and overall performance of the outlet. - Generate detailed reports on weekly, monthly and annual...