F&b Crew
3 days ago
**Job summary**
To ensure high service standards are rendered to the guests and to perform captain’s tasks in the outlet.
**Duties and Responsibilities**
- Supervises his station.
- Takes order and promote special items to guests.
- Responsible for station mise-en-place.
- Assigns side duties to his waiters.
- Responsible for the recommendation and sale of food and beverage.
- Be familiar with the menu and be able to train and guide his subordinates.
- Relays any guest complaints to Supervisor/Manager.
- Attends staff meetings/briefing.
- Responsible for billings.
- To ensure that the guest are satisfied.
- Non-Halal Restaurant
Pay: RM2,200.00 - RM3,500.00 per month
**Benefits**:
- Additional leave
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
**Experience**:
- Food service: 2 years (required)
**Language**:
- English (required)
Expected Start Date: 12/15/2024
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