Barista
2 weeks ago
**Customer Service**:
- Greet and assist customers in a friendly and professional manner.
- Take and accurately process customer orders, providing product recommendations when necessary.
**Beverage Preparation**:
- Prepare and serve a variety of coffee and tea beverages according to established recipes and quality standards.
- Operate coffee-making equipment, including espresso machines, grinders, and brewing devices.
**Quality Control**:
- Ensure the consistent quality of beverages, paying attention to brewing time, temperature, and presentation.
- Monitor and restock coffee beans, syrups, and other supplies as needed.
**Customer Engagement**:
- Engage with customers to enhance their experience, answer questions about menu items, and provide information about coffee varieties and brewing methods.
- Handle customer feedback and resolve any concerns or issues promptly and professionally.
**Cash Handling**:
- Process customer payments accurately and efficiently using cash registers or point-of-sale systems.
- Handle cash and provide change to customers in a secure manner.
**Cleaning and Maintenance**:
- Maintain cleanliness in the coffee preparation and serving areas, including equipment, countertops, and utensils.
- Perform routine cleaning tasks and follow sanitation guidelines.
**Upselling and Promotion**:
- Promote special deals, discounts, or new products to customers.
- Encourage upselling by recommending additional items or specialty beverages.
**Adherence to Policies**:
- Follow company policies, procedures, and standards related to food safety, hygiene, and customer service.
- Ensure compliance with health and safety regulations.
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM2,700.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Sibu: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Education**:
- STM/STPM (preferred)
Work Location: In person
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