Master Chef

We are looking for a talented and experienced Chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, creating menu items, and ensuring smooth kitchen operations. Your passion for food and dedication to excellence will help us deliver exceptional dining experiences to our customers.

**Key Responsibilities**:

- Plan and prepare dishes according to the restaurant’s menu.
- Design and introduce new recipes to enhance the menu.
- Supervise and guide kitchen staff to ensure high standards of food preparation.
- Monitor food quality, portion sizes, and presentation.
- Ensure cleanliness and organization of the kitchen, complying with food safety regulations.
- Manage inventory, control food costs, and minimize wastage.
- Collaborate with management on menu planning and kitchen improvements.

**Requirements**:

- Proven experience as a Chef or similar role in a professional kitchen.
- Strong knowledge of food preparation techniques and presentation.
- Creativity and passion for culinary arts.
- Ability to lead and work well in a team environment.
- Excellent time management and multitasking skills.
- Familiarity with food safety standards and regulations.
- Willingness to work flexible hours, including weekends and holidays.

**What's Included**:

- Competitive salary with performance-based incentives.
- Free meals during shifts.
- Accommodation provided (comfortable hostel for female staff).
- Opportunities for career and creative freedom in menu development.
- A supportive and professional working environment.

**Location**:
26, Jalan Perniagaan 1, Pusat Perniagaan Taman Seri Juru, 14100, Simpang Ampat, Penang.

**Job Types**: Full-time, Permanent

Pay: From RM3,500.00 per month

**Benefits**:

- Flexible schedule
- Meal allowance
- Professional development

Ability to commute/relocate:

- Simpang Ampat: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Chef: 5 years (preferred)

Application Deadline: 12/30/2024
Expected Start Date: 02/01/2025