Demi Chef

**Company Description** Join** us at Accor,**where** life pulses**with** passion**

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

**Hospitality**is** a**work** of**heart**,**
**Join** us and**become** a**Heartist**®.**

As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for menu development, maintaining food standards, and ensuring kitchen cleanliness. Additionally, you will play a crucial role in mentoring and developing junior kitchen staff.
- Arrive punctually to initiate daily kitchen operations
- Proficiently manage assigned kitchen sections and fulfill all job requirements
- Oversee and execute mise en place to ensure efficient food preparation
- Provide guidance and training to kitchen apprentices
- Strictly adhere to and enforce safety and sanitation standards
- Create visually appealing and flavorful culinary dishes
- Effectively manage kitchen staff scheduling and placement
- Maintain professional relationships with all kitchen and restaurant staff
- Adhere to proper chef uniform standards at all times
- Demonstrate versatility in handling various culinary tasks as needed
- Educate staff on company policies and procedures, including the Heartist handbook
- Assume supervisory responsibilities in the absence of higher-ranking kitchen staff

**Qualifications**
- SPM qualification or Culinary course graduate
- Minimum 4 years' experience in Kitchen Operations
- Proficient in basic cooking skills with ability to learn new dishes
- Excellent cooperation skills within kitchen and with service staff
- Disciplined, self-motivated, and courteous
- Good personal hygiene and neat appearance

**Additional Information**
Inspired Place for inspiring People

Embark on a new era of hospitality as ibis Styles Sepang KLIA opens its doors on February 1, 2024. Proudly managed by Accor under the dynamic ibis Styles concept, our hotel boasts 229 tastefully designed rooms. Host grand celebrations in our expansive ballroom accommodating 300 guests for a delightful dinner, or opt for intimate meetings in our small boardroom, perfect for 14 attendees. Enjoy quality family time by our spacious pool, creating cherished moments. Just a short 6-minute drive from KLIA, we offer a resort-inspired experience. Welcome to a world where comfort meets convenience at ibis Styles Sepang KLIA.

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