Chef de Partie

_**Responsibilities**:_
- Prepare and cook high-quality meals that reflect the resort’s standards.
- Ensure all food is prepared safely, adhering to hygiene and sanitation guidelines.
- Collaborate with the kitchen team to manage daily operations and deliver prompt service.
- Assist in menu planning and creative dish development.
- Maintain a clean and organized work environment, including proper food storage and inventory management.
- **Requirements**:_
- At least 2+ years experience
- Proven experience as a cook or in a similar culinary role.
- Knowledge of food safety practices and kitchen sanitation standards.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong time management and organizational skills.
- A passion for culinary arts and delivering exceptional guest service.
- **What We Offer**:_
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive, creative work environment in a stunning resort setting.

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,300.00 per month

**Benefits**:

- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Ability to commute/relocate:

- Banting: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Kitchen management: 2 years (required)
- Food preparation: 2 years (required)
- Food service: 2 years (required)

Work Location: In person