Kitchen Crew
3 days ago
As a Restaurant Service Crew Member, you will play a vital role in providing excellent customer service and ensuring a positive dining experience for our guests. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming environment.
Key Responsibilities:
- **Customer Service**: Greet and assist customers in a friendly and professional manner. Answer questions about the menu and make recommendations as needed.
- **Order Management**: Take customer orders accurately and efficiently, ensuring all special requests are communicated to the kitchen staff.
- **Food and Beverage Service**: Serve food and drinks to customers in a timely manner, ensuring presentation and quality meet restaurant standards.
- **Cleaning and Maintenance**: Keep the dining area clean and organized, including clearing tables, resetting them for new guests, and maintaining cleanliness in service areas.
- **Cash Handling**: Process payments, handle cash, and operate the point-of-sale (POS) system accurately.
- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth service and effective communication during busy periods.
- **Adherence to Policies**: Follow all food safety and sanitation guidelines, as well as restaurant policies and procedures.
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: RM1,800.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
**Experience**:
- Service Crew: 1 year (preferred)
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