Steward (Me'nate Steak Hub Ipoh)
1 week ago
Maintain restaurant areas in a clean and sanitary condition at all times.
- Cleaning, buffering, hovering, sweeping and washing floors, walls, and ceilings to be carried out per company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules.
- Ensure the chemical store is kept clean and tidy.
- Accompany supervisor on daily and weekly inspections of areas of your responsibility.
- Maintain cleanliness of all equipment.
- Ensure the kitchen and all its equipment are maintained in a clean and hygienic manner.
- Ensure the mess is kept clean at all times.
- Manage the pot wash area.
- Assist in unloading containers.
- Adhere to deep cleaning programme.
- Notify the line supervisor of any defects or maintenance requirements within areas of responsibility.
- Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act.
- Report all accidents and injuries.
- Waste segregation in accommodation areas.
- Carry out cleaning efficiently and thoroughly in accordance with schedules and procedures provided.
- Provide a high standard of housekeeping in living quarters, meeting company standards at all times.
- Organize and manage all housekeeping and accommodation services safely and effectively.
- Motivate manage and monitor staff under your control by proper allocation of duties and responsibilities to ensure the company provide an excellent service.
- Train staff appropriately to ensure all stewarding positions are covered.
- Implement planning cleaning schedule restaurant fixtures and fittings.
- Attend weekly formal meetings to arrange work schedules.
- Manage cleaning stocks and ordering.
**Job Types**: Full-time, Permanent
Pay: RM1,750.00 - RM2,200.00 per month
Schedule:
- Day shift
Work Location: In person
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