Steward (Kitchen)

2 weeks ago


Johor Bahru, Malaysia Amerald Properties Sdn Bhd Full time

**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:
Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting the Chef De Partie in the preparetion and cooking of food items in the assigned section.

**Duties And Responsibilities**:
1. Do any task necessory for the Hotel and specific tasks assigned by superior(s)
2. Possess full knowledge of emergency procedures of emergency response.
3. Ensure that all staff are aware of emergency procedures at all times.
4. Ensure all required garbage cans are distributed and cleaned
5. Clean and maintain all machines in the respective work areas.
6. Consult and follow up on the special cleaning schedule

**Requirements**:

- Min SPM/Fresh graduate
- Communication skill, Learning skills, Teamworks
- Adaptable, Disciplined, Flexible

**Benefits**:

- Annual Leave & Sick Leave
- Overtime Provided
- Commission
- Medical Benefit
- Training

**Salary**: RM1,500.00 - RM1,700.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental Pay:

- Commission pay
- Overtime pay

Ability to commute/relocate:

- Johor Bahru: Reliably commute or planning to relocate before starting work (required)


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