Kitchen Crew

Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day
- Prepare and serve menu items
- Ensure day to day operation runs smoothly accordance to the SOP
- Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
- Carry out any other duties as required by management

**REQUIREMENTS**:

- Fresh graduate in Food /Beverage are welcome
- At least 1 year working experience in food/Beverage/Restaurant Service
- Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
- Able to work independently or as a team in a fast-paced environment with minimum supervision
- Willing to work rotating shifts, weekend and public holidays
- Ability to perform detailed work quickly, safely and able to comply with company SOP

**Salary**: RM2,500.00 - RM2,700.00 per month

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Flexible hours

Ability to commute/relocate:

- Sri Hartamas: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)