Commis I

2 weeks ago


Cheras, Malaysia Hotel Maluri Kuala Lumpur Full time

**Responsibilities and Duties**
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef Hotel Maluri.
- Perform task within a timely manner.
- Any other suitable task as and when assigned by Chef.
- Follow all company and safety and security policies and procedures.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

**Qualifications and Skills**
- Required skill (s): knowledge in Malay, Chinese & India Cuisine. Malaysian Fusion Food & Western Food is an added advantage.
- Required language(s): English, Bahasa Malaysia.
- At least 1 to 2 year(s) of working experience in the related field.

**Job Type**: Contract
Contract length: 24 months

Pay: RM2,000.00 - RM2,300.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Parental leave

Application Question(s):

- What is your expected salary?

Work Location: In person

Expected Start Date: 12/01/2025


  • Commis I

    7 days ago


    Cheras, Malaysia UOA Hospitality Full time

    The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service and support the culinary team behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine. You should demonstrate excellent...

  • Commis I

    2 weeks ago


    Cheras, Selangor, Malaysia Hotel Maluri Kuala Lumpur Full time 24,000 - 28,800 per year

    ResponsibilitiesPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Suggests new menu or improvements from current offeringsAssist the chef with ensuring cost-efficient kitchen operation.Ensure consistent great food production, in line with the high-quality standards expected by the Leader...