Production Quality Control Inspector

To ensure that raw materials, packaging, in-process items, and finished products meet stringent quality, safety, and regulatory standards in a food manufacturing environment.
- This role involves conducting detailed inspections, overseeing production processes, maintaining hygiene standards, and ensuring compliance with guidelines.
- The inspector will document findings, coordinate equipment maintenance, and perform ad-hoc tasks to support the Quality Control department.
- **Duties and responsibilities**_

**Material and Product Inspections**:

- Conduct thorough inspections of incoming raw materials, packaging materials, in-process items, and finished products to ensure compliance with quality specifications.
- Perform visual inspections to identify defects, contaminants, or deviations from standards.
- Verify the quality and integrity of incoming raw and packaging materials against purchase orders and specifications.

**Production Process Oversight**:

- Oversee daily production activities from start to finish to ensure consistency and adherence to standard operating procedures (SOPs).
- Monitor production processes to maintain compliance with quality standards and food safety regulations.
- Verify all stages of production to ensure alignment with established protocols.

**Hygiene and Cleanliness Standards**:

- Ensure production teams maintain personal hygiene standards, including proper use of protective gear (e.g., hairnets, gloves).
- Monitor cleanliness of machinery, equipment, and the production environment to prevent contamination.
- Enforce environmental cleanliness protocols to meet food safety and regulatory requirements.

**Equipment Calibration and Maintenance**:

- Verify that all inspection equipment (e.g., scales, thermometers, pH meters) is calibrated and functioning correctly.
- Coordinate with maintenance teams to schedule repairs or replacements of faulty equipment to minimize production downtime.

**Documentation and Reporting**:

- Record detailed inspection results, including measurements, defects, and deviations, in quality logs or digital systems.
- Prepare and submit reports on non-conformances and recommend corrective actions to the Head of Department.
- Maintain accurate records for audits and regulatory compliance.

**Additional Duties**:

- Perform ad-hoc tasks assigned by the Head of Department, such as assisting with quality training, process improvements, or special projects.
- Support cross-departmental initiatives to enhance overall product quality and operational efficiency.
- **Qualifications**_
- Minimum SPM, STPM, diploma or equivalent required. A diploma or degree in food science, quality assurance, or a related field is preferred.
- 2-4 years of experience in quality control within food manufacturing or a similar industry. Familiarity with food safety standards (ISO 22000, GMP, HACCP, HALAL) is highly desirable.
- Ability to read and interpret technical specifications, SOPs, and quality control plans.
- Exceptional attention to detail and analytical skills to identify defects or non-conformances.
- Ability to meticulously inspect products, review records, and ensure compliance with standards.
- Strong analytical skills to address issues related to product quality, non-conformities, or Halal compliance.

**Job Types**: Permanent, Contract
Contract length: 6 months

Pay: RM1,800.00 - RM2,400.00 per month

**Benefits**:

- Additional leave
- Cell phone reimbursement
- Free parking
- Meal allowance
- Opportunities for promotion
- Professional development

Application Question(s):

- What is your Expected Salary?
- Can work Shift? (7AM-330PM / 2:30PM-11PM)
- Can work Monday to Saturday?

Work Location: In person