Kitchen Butcher

Work closely with the chefs and kitchen team to provide the appropriate cuts and quantities of meat needed for daily service.
- Cut, trim, bone, and portion meats (wagyu) according to the restaurant’s requirements.
- Ensure all meat is prepared in an efficient and safe manner, minimizing waste and maximizing product yield.
- Maintain the proper storage of raw meats and ensure products are kept at safe temperatures to ensure quality and freshness.
- Check the condition of meat regularly, discarding any expired or damaged products.
- Maintain and uphold the restaurant’s standards for portion sizes, meat quality, and presentation.
- Follow proper hygiene and sanitation procedures, including cleaning work areas and maintaining equipment.
- Ensure all tools, knives, and machines are maintained in good working condition and sharpened regularly.
- Monitor inventory levels of meat products and communicate any shortages or stock issues to the kitchen manager.
- Assist in receiving and storing deliveries, ensuring meats are handled and stored according to health and safety regulations.

Pay: From RM1,700.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Overtime pay

Application Question(s):

- How much is your minimum expected salary?
- When is your available start date?

**Experience**:

- butchery: 1 year (required)

**Location**:

- Johor Bahru (Johor Bahru) (preferred)

Work Location: In person