Job Description Preparing customers' orders according to food health and safety standards Front of house service activities and food & beverage serving. Prepare set ups for tables and / or rooms as directed by the Outlet Manager Following operation hours of the restaurant as set by the Management (shift duty) Ensuring cleanliness of the restaurant always Job Requirements: Able to work on public holidays & weekends A team player with pleasant & friendly personalities Presentable and well-groomed
Seongsan Restaurant will be the newly open Korean seafood steamboat located in Pulau Tikus. We are looking for talented people to join and grow with us. If you are responsible on work and would like to seek for growth opportunity, welcome to join our team, we have plenty of position for you and we are fast expanding in F&B line.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent