Kitchen Captain

**RESPONSIBILITIES**
- Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes.
- Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
- Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
- Assists with training of newly hired kitchen staff.
- Makes sure adequate numbers of kitchen staff are scheduled to properly handle each event
- Develops menus based on client specifications and contracts
- Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies
- Supervises junior cooks and other members of the kitchen staff
- Ensures that all standards of safety are strictly observed
- To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedure
- Evaluates clients’ feedback and come up with action plan
- Looks for ways to save the company’s resources while still providing top quality products and services for clients
- Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated
- Travels to offsite areas in the event a banquet is catered at another location

Pay: RM2,200.00 - RM3,500.00 per month

**Benefits**:

- Flexible schedule
- Free parking
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus

Application Question(s):

- Do you have proven experience as a catering chef?

**Experience**:

- leadership and mentoring in a kitchen environment: 2 years (preferred)

Work Location: In person