Chef de Partie
13 hours ago
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every customer and celebration.
Purple Monkey & Pasta OHSEM are in 6 locations PJ, Puchong, Kuchai Lama, Subang Jaya, Setapak KL and Damansara Perdana
We are looking for a dynamic team member to assist the Manager in managing the Central Kitchen (Cakes / Desserts) according to company standard in sales, staffing and operations.
**Chef de Partie Responsibilities**:
- Manage and execute operational duties in all sections of our cake central kitchen
- Strong leadership with staffs and in charge of daily production of desserts and cakes
- Perform stock check and manage inventory to ensure that a par stock is maintained.
- Propose new product range for festive seasons or special event and/or promotions.
- Supervise working area and equipment always kept clean and tidy.
- Maintain high standard of kitchen hygiene and food safety at all times.
- Ensure consistency of quality, taste, presentation and correct temperatures by following production SOP and recipes
- Conduct regular performance appraisal of kitchen team
- Provide training to the team to improve their skills and knowledge
- Strong monitoring on minimising food wastage and spoilage to maintain food costs as per budget.
**JOB LOCATION**:
- Central Kitchen (Cakes/Desserts) in Puchong
**Qualification**:
- Minimum qualification: Degree / Diploma in culinary/baking/pastry or equivalent
- Minimum 3-4 years experience working with pastry, desserts or cakes
- Sound knowledge of Halal requirement as we are a Halal certified kitchen
**Salary**: From RM2,500.00 to RM3000 per month
**Benefits**:
- Meal allowance
Schedule:
- Morning shift
Supplemental pay types:
- Overtime pay
Facebook & Instagram:
purplemonkeycakes
Contact: 0122733511
Pay: RM2,500.00 - RM3,000.00 per month
**Benefits**:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
**Experience**:
- Team leader or supervisor role: 1 year (preferred)
- Working experience in Pastry / Cakes / Desserts Kitchen: 2 years (preferred)
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