Service Crew

**JOB RESPONSIBILITIES**
- To serve customers and maintain high quality of service including but not limited to greeting customers, taking orders, processing payments, and ensuring they have a positive experience at the outlet.
- Answer questions about the menu, recommend drinks based on customer preferences, and handle any special requests.
- Prepping ingredients (washing and cutting fruits), blending or juicing drinks according to recipes.
- Update store checklists and restocking supplies.
- Opening and/or closing procedures at the start and/or end of the day.
- Maintain a clean and organized environment including the outlet and equipment.
- Able to react to fast paced scenarios with quick response time.
- Participate in staff meetings or trainings where applicable.

**JOB COMPETENCIES / REQUIREMENTS**

**Qualifications**
- Taken typhoid injection
- Taken health and food safety certification provided by the government
- Passionate in F&B or retail industry

**Experience**
- No prior experience needed as training will be provided, however experienced working in the F&B field would be an added advantage

**Skills & Knowledge**
- Top notch customer service skills
- Speak fairly good Bahasa Malaysia and English
- High standards of personal presentation
- Fast learner and a multitasker

**Job Types**: Full-time, Part-time

Pay: RM1,700.00 - RM3,000.00 per month

Expected hours: 45 per week

**Benefits**:

- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Commission pay
- Overtime pay

Expected Start Date: 05/09/2025