Baker #64820 (Work in Singapore)

Industry/ Organization Type: Manufacturer - Baked goods - Position Title**:Baker**: - Working Location: East - Working Hours: 6 days (inclusive of weekends and public holidays) 7 am to 5 pm - Salary Package**:Up to $2300 + OT + Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Work with a team of bakers to prepare cakes. - Assist in the...

Industry/ Organization Type: Wholesales Bakery - Position Title**:Assistant Baker / Baker**: - Working Location: North - Admiralty Street (Nearest MRT: Canberra) - Working Hours: 6 days (Monday to Saturday: 7.30 am - 4.30 pm) - Salary Package**:Up to SGD 1600 + OT Pay + Allowance + Performance Bonus**: - Duration: Permanent **Key Responsibilities** -...

Industry/ Organization Type: Wholesales Bakery - Position Title**:Assistant Baker / Baker**: - Working Location: North - Admiralty Street (Nearest MRT: Canberra) - Working Hours: 6 days (Monday to Saturday: 7.30 am - 4.30 pm) - Salary Package**:Basic Up to SGD 1600 + Allowance SGD 200 + OT Pay + Performance Bonus**: - Duration: Permanent **Key...

Industry/ Organization Type: F&B Retail - Position Title**:Baker / Cupcake Artist**: - Working Location: Tai Seng - Working Hours: 5 days (10 AM - 10 PM) - Salary Package - Duration: Permanent **Key Responsibilities** - Assist in the preparation and production of the company’s products (baking and decorating of cupcakes/whole cakes/slice cakes,...

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using...

Job Summary:We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong knowledge of baking techniques, ingredients, and food safety practices. As a Baker, you will be responsible for preparing and baking a variety of high-quality baked goods, ensuring that all products are made according to established recipes and...

Make different types of bread. - Prepare, measure, mix, and get ingredients ready for making bread. - Make sure everything is clean and hygienic. - Work with the baking team and kitchen staff to plan bread production with other food. - Keep track of ingredients inventory for every day. - Learn about new trends and techniques in bread making to get better and...

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