Kru Perkhidmatan

Hall / Service staff:

- Pleasant personality and good appearance.
- Customer service and able to do the recommendation from restaurant.
- To follow the company rules and regulation.
- To follow the instruction given from the superior /head of division.
- Work efficient with accuracy and time management.
- Create a happy working environment with customer/team.

Or as Kitchen Staff:

- Responsible in monitor and maintenance restaurant daily activities
- Ensure all food are prepared and served in a timely.
- Prepare ingredients and food items accordingly to recipes
- Able to follow the instruction given from the superior / head of division
- Ensure all procedures comply with the company standards and policies

**Requirements**:

- Excellent communication skills (verbally interacts with management, team members and guests.)
- Multi-task oriented and self-motivated.
- A team player and pleasant personality
- Good command of verbal and written in English (Business level)
- Able to work with flexible hours including weekends and public holidays, up to
- Maturity to deal with all staff and customers in a professional way