Bar & Lounge Manager (168848)
1 day ago
Shangri-La Rasa Ria, Kota Kinabalu
Be part of our Shangri-La family
At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.
The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).
We're looking for an experienced Bar & Lounge Manager for our Food & Beverage Service Division.
Job summary
The Bar & Lounge Manager is responsible for the day-to-day operation, management and overall performance of the bar and lounge sections, oversees beverages for all outlets’ bar and in charge of overall beverages in the resort. As such he/she will be directly involved in the day-to-day running of the outlet in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his/her assistant is necessary to ensure the proper functioning of all phases of F&B service in the areas under control. He/she is to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.
Requirement
Minimum of 2 years’ experience in a similar capacity in a 5* hotel or in a standalone restaurant, with strong beverage background
Has effective managerial and leadership skills and is well organized.
Proficient in oral and written English, additional language an advantage
Physically fit, neat, and well-groomed
Confident, tactful, sensitive to guest and employee needs, service oriented, team player, flexible
Customer and revenue driven; has high attention to detail.
Has basic food hygiene knowledge.
Creative; can think out-of-the box.
Due to Local Immigration policies, only Malaysian will be considered.
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