Food & Beverage Manager (172451)

1 week ago


Kuala Lumpur, Malaysia Shangri-La Hotels Full time

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
**Department**: Food & Beverage
**Reports To**: Assistant Director of Food & Beverage
**Job Summary**: The Food & Beverage Manager lead day-to-day operations of Gobo Chit Chat (all-day dining), In Room Dinning and On The Go (grab-and-go café), ensuring smooth service and consistent guest satisfaction. Monitor performance of all outlets including Bara on Six and Sky Bar in alignment with Shangri-La Group standards.
**Key Responsibilities**:
Collaborate with the Executive Chef to develop diverse menus, including local, international, and grab-and-go options, and introduce seasonal promotions and themed buffets.
Ensure high standards of guest engagement, service efficiency, and food quality.
Actively monitor guest feedback (online and in-person) and implement improvements where needed.
Conduct training on service etiquette, up-selling, hygiene standards, and product knowledge, especially for high-volume periods.
Analyze outlet performance metrics and implement initiatives to drive revenue, such as cross-selling and promotional offers.
Liaise with the purchasing team for sourcing of fresh and sustainable ingredients where possible.
Ensure adherence to all group and local health and safety regulations (Shangri-La Food Safety Standards (SFS), HACCP, etc.).
Coordinate with Sales & Marketing and Rooms Division on promotions, events, and in-room dining packages.
**Skills and Qualifications**:
Diploma or Degree in Tourism, Hospitality, or Hotel Management.
Strong command of spoken and written English; additional languages are an advantage.
Excellent knowledge of beverages and F&B service standards.
Minimum of three (3) years’ experience in a similar role.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.



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