Food Production Supervisor
2 weeks ago
**Job Descriptions**
- To plan, organize, direct and control manpower and equipment capacity to maximize utilization to meet the plan production schedules.
- To initiate problem-solving and trouble-shooting processes so as to reduce the production related problems and delays.
- Responsible for the day-to-day operation of the department
- To achieve productivity, quality and cost control objectives.
- Maintain and improve process efficiency and quality standards.
- Provide managerial and technical support for supervisors and Technical team to manage KPI s related to the production department.
- Monitor and ensure the staff is compliant to the GMP, HACCP and ISO: 22000 system requirement.
- To develop, coach and train all production staff to have the required knowledge and skill to carry out their job function.
- Ensure proper completion of the daily production checklist, report and records.
- Perform any other duties assigned by the Management.
- Responsible for the production operation including warehousing to comply with food manufacturing plant standards.
- Plan and execute the production schedule including human and material resources.
- To oversee and involve (when necessary) in the production process including receiving, storage of raw material/ packaging material, melting, weighing, filtration, emulsifying, crystallization, filing, packing, storage of finished product and distribution.
- To monitor waste management and pest control are carried out effectively.
- To ensure production area, equipment cleanliness and personal hygiene of workers.
- To ensure the work in progress, remixing, finished product identification and its traceability.
- To monitor daily production output, weight checking, filtration and packing records are carried out effectively.
**Requirements**:
- Diploma in Food Science, Food Technology, Engineering or equivalent.
- Min. 2 years and above managerial experience in Food Processing / Manufacturing or related industries are required for this position.
- Experience in implementing best practices in Food Processing / Manufacturing processes and technology.
- Knowledge/ hands on experience in GMP, HACCP, Halal and ISO requirements is an added advantage.
- An excellent team player with strong analytical, problem-management communication and organization skills.
- Strong teamwork and leadership abilities.
- Require language (s): English and Bahasa Malaysia
**_Foreigners are welcome to apply._**
**Job Types**: Full-time, Permanent
**Salary**: RM1,800.00 - RM3,000.00 per month
Schedule:
- Monday to Friday
COVID-19 considerations:
Employees are required to wear a mask at all time.
Ability to commute/relocate:
- Klang: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- STM/STPM (preferred)
**Experience**:
- food production/ manufacturing: 1 year (preferred)
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