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Halal Executive
2 weeks ago
To maintain the HALAL, GMP, HACCP, and ISO system of the Company - Daily routine tasks - Update QA and analysis report - Co-ordinate with external certification bodies
SCS FOOD MANUFACTURING SDN BHD WAS ESTABLISHED ON 2001 AND COMMENCED MANUFACTURING & DISTRIBUTION BUSINESS AT KUALA LUMPUR STARTED AS A FAMILY BUSINESS IN SMALL SKILL WITH HER PIONEER OWN MANUFACTURER PRODUCT GULA MELAKA RANGE, AND TODAY, SCS HAS GROWN INTO ONE OF THE MALAYSIA'S MOST RENOWNED LOCAL FOOD & BEVERAGE MANUFACTURER WHICH RANGING FROM PALM SUGAR, SPICE, FLAVOR, COLORING, HONEY, SNACK & GIFT CARRY UNDER DAPUR DESA, DESA KUCHING, NATURAL LEAF, HOMEBEAN, FU YUAN, RUBISS,FARMERLAND, 360BITES, 360 CANDY BEARS, THE YELLOW MAN, SIMPLY FRESH, 360ORGANICOTTAGE BRAND. EARLIER 2010, SCS HAS ACTIVELY VENTURED INTO EXPORTING TRADE BY PARTICIPATING IN LOCAL & OVERSEA INTERNATIONAL TRADE FAIR, RIGHT NOW, SCS DISTRIBUTING OUR PRODUCTS IN LOCALLY THROUGH LOCAL BIGGEST WHOLESALER & HYPERMARKET LIKE TESCO, AEON, AEON BIG & GIANT, AND EXPORTING OUR PRODUCTS TO COUNTRIES LIKE CHINA, AUSTRALIA, MALDIVES, SAUDI ARABIA, SINGAPORE & BRUNEI. HENCE, SCS'S VISION IN THE FUTURE IS: "TO BE PREFERRED MANUFACTURER AND EXPORTER OF FAIR PRICE, AND NOT COMPROMISE ON QUALITY OF GOODS REGIONALLY.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5