F&b Supervisor
5 hours ago
**ROLES & RESPONSIBILITIES**
- To maintains safe and healthy work environment by establishing and enforcing organization standards; adhering to legal regulations.
- To maintains quality service by establishing and enforcing organization standards
- To analyse sales and customer relations reports, categorizing sales information and action plan, investigating and identifying solution to customer complaints.
- To supervise and maintains outlet staff job results by coaching, counselling, and disciplining employees; planning, monitoring, and appraising job results.
- To assist Manager in coordinating staffs’ schedules, including shift changes and absences.
- To provide customer service by attending the enquiries (answering questions) about the menu items or suggesting items based on customer preferences.
**JOB / SKILLS REQUIREMENTS**:
- Diploma in Business study or equivalent; or at least 2 years of experience in a hotel or related field.
- Experience in Food and beverage industry will be an added advantage.
- Good communication skill, interpersonal skill and presentable.
**Job Types**: Full-time, Permanent
Pay: RM1,600.00 - RM1,700.00 per month
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
**Location**:
- Kuching (required)
-
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