Bakery Chef

**Work Location: SETAPAK, KUALA LUMPUR**

**Job Summary**:
**Key Responsibilities**:

- Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods according to recipes and standards.
- Develop new recipes and seasonal items to keep the menu fresh and innovative.
- Monitor inventory and order baking ingredients as needed.
- Ensure all baked goods are prepared and presented to the highest quality standards.
- Maintain cleanliness and organization of the baking area in compliance with health and safety regulations.
- Oversee the preparation process, baking times, and temperature control to ensure consistency.
- Train and supervise junior baking staff or assistants, if applicable.
- Collaborate with chefs and kitchen staff to coordinate baking schedules with overall meal service.
- Manage time effectively to meet production schedules and deadlines.

**Requirements**:

- **Chinese Speaking Preferred**.
- Minimum of (2) years of professional baking or culinary experience.
- Proven experience as a Baker, Pastry Chef, or similar role.
- In-depth knowledge of baking techniques, dough preparation, and food safety standards.
- Ability to follow recipes and create high-quality baked goods consistently.
- Physical stamina to stand for long hours and lift heavy bags of flour or other supplies.
- Can work flexible hours.
- Culinary school or baking certification is a plus, but not required.
- Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose).

**Preferred Skills**:

- Attention to detail.
- Strong organizational and multitasking abilities
- Passion for baking and innovation.
- Excellent communication and teamwork skills.

**Job Types**: Full-time, Permanent

Pay: RM3,500.00 - RM5,000.00 per month

Work Location: In person