Kitchen Crew

1 week ago

Ampang, Malaysia Shell Out Seafood Restaurant Full time

ShellOut is one of the most recognizable names in recent Malaysia’s dining scene. Our restaurants are not stranger to crowds, buzz and display affection via social media. Our popularity is a proof that affluent consumers cannot get enough of our offering, i.e., Cajun style seafood. Our serving style has become an icon its class.

**JOB SUMMARY**
- Responsible to perform several tasks to maintain the kitchen flow.

**JOB RESPONSIBILITIES**
- Prepare, cook, and present dishes according to SOP.
- Ensure that food quality is of high standards and consistent on a timely manner.
- Packing take-out orders as needed.
- Ensure proper stock handling and storage of raw food and ingredients.
- Ensure the cleanliness of all the equipment that are used in the kitchen.
- Ensure safety, cleanliness and hygiene standards are maintained all times.
- Support day-to-day operations in food preparation.
- Observe customer needs.
- Any other job assigned by superior from time to time.

**JOB COMPETENCIES**
- No experience is required, training will be provided.
- Willing to learn and able to work in a team.
- Able to work by shift assigned.

**QUALIFICATIONS AND EXPERIENCE**
- SPM leaver is encouraged to apply.

**EMPLOYEE’S BENEFITS**
- EPF, SOCSO, EIS are provided
- Accommodation (if required)
- Attractive Commission
- Medical Coverage
- Special Discount for Staff Purchase
- Leaves Benefits (Annual Leave, Marriage Leave, Training Leave, Exam Leave, etc)
- Monthly Technical Upskill Training

Pay: RM1,800.00 - RM2,100.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ampang: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

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