1. Product Inspection & Checking
- Check raw materials for quality and compliance with standards.
- Conduct in-process checks during slaughtering, cutting, deboning, marination, freezing, and packing.
- Inspect finished products for weight, labeling, packaging, and appearance.
- Ensure products meet company, customer, and regulatory requirements

2. Quality Control
- Perform quality tests where applicable.
- Monitor production hygiene and food safety practices.
- Record and maintain inspection reports, QC checklists, and non-conformance reports.
- Report any quality issues or deviations to the Production / QA Supervisor immediately.
- Support root cause analysis and corrective actions for quality problems.

3. Compliance & Documentation
- Assist during audits and inspections by authorities or customers.
- Maintain proper documentation of QC activities.

4. General Duties
- Work closely with production teams to maintain smooth workflow and minimize rejects.
- Segregate and label rejected or non-conforming products properly.
- Follow workplace safety, hygiene, and 5S practices.
- Perform any other tasks assigned by the supervisor/manager.

**Job Types**: Full-time, Internship, Fresh graduate
Contract length: 6 months

Pay: From RM1,800.00 per month

**Benefits**:

- Maternity leave

Work Location: In person