Demi Chef

Preparing ingredients, including chopping, peeling, and marinating.
- Cooking and plating dishes under the supervision of the Head Chef or Chef de Partie.
- Maintaining a clean and organised kitchen workspace.
- Collaborating with kitchen staff to ensure smooth service.
- Learning and following recipes and cooking techniques.
- Monitor the quality of ingredients and cooked dishes to meet the restaurant's standards and customer expectations.
- Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.

**Job Types**: Full-time, Permanent

Pay: RM2,300.00 - RM2,800.00 per month

**Benefits**:

- Dental insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift

Supplemental Pay:

- Commission pay
- Overtime pay

**Education**:

- Malaysian Special Skills Certificate (required)

**Experience**:

- Chef: 1 year (required)

Application Deadline: 02/01/2025
Expected Start Date: 02/03/2025