Catering Assistant/cashier
1 week ago
Perform duties efficiently, effectively, economically, and hygienically in line with best practice.
- Greet all customers in a friendly and welcoming manner.
- Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered.
- Informing BOH staff, through the POS System or verbal communication of customers food orders and request
- Keep the cashier counter and front counter always having sufficient stocked before, during and after operations.
- Clean and organize the dining area and aisle are always well-kept cleaned before, during and after operation hours.
- Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference /health hazards
- Set and re-stock service counters, shelving units, refrigeration units and tables/trays
- Deliver customer service in line with ‘best practice’.
Pay: RM1,500.00 per month
**Benefits**:
- Meal provided
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
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