Commis Iii

**Commis III Job Overview**

In the commis chef role, you will assist the your superior with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.

**Commis III Job Responsibilities and Duties**
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies

**Job Types**: Full-time, Permanent

Pay: From RM1,700.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- George Town: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Kitchen: 1 year (preferred)

**Location**:

- George Town (preferred)

Expected Start Date: 02/03/2025