Junior Baker
5 days ago
1. Clean kitchen equipment and tools before use
2. Weigh the flour and other ingredients to prepare the dough
3. Adjust oven temperatures to ensure proper baking
4. Mix various ingredients to create fillings for roles (e.g. chocolate ganache, caramel sauce, and fruits)
5 Shape dough to prepare rolls
**Requirements**:
1. Open to all gender (Malay)
2. Able to work 6 days per week (2 hrs paid OT)
3. Wednesday off day
4. Working hours: 8.00 am-7.00 pm
**Job Types**: Full-time, Permanent
**Salary**: RM1,300.00 - RM1,500.00 per month
**Benefits**:
- Health insurance
Schedule:
- Fixed shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Performance bonus
- Yearly bonus
**Experience**:
- Culinary: 1 year (preferred)
